Critical control points
4
monitored
Checks due
12
need recording
Fails to action
0
from last check
HACCP & in-process checks15
| Check | Area | Frequency | Clause | Owner | Last | Next due | Result | |
|---|---|---|---|---|---|---|---|---|
| CCP Metal detection — all pack lines | Packing | Every start-up + hourly | HACCP CCP-1 | Sione | 21/08 | 22/08 | Due | |
| CCP Wash-water sanitiser 50–80 ppm chlorine | Wash | Every 2 hours | HACCP CCP-2 | Sione | 23/08 | 24/08 | Due | |
| CCP Cold-chain — finished ≤ 5°C | Cold store | Twice daily | HACCP CCP-3 | Sione | 22/08 | 23/08 | Due | |
| CCP Incoming onion temp & grade check | Goods-in | Every delivery | HACCP CCP-4 | Sione | 23/08 | 24/08 | Due | |
| Pre-op hygiene / line clearance | Production | Every shift | GMP 4.1 | Sione | 21/08 | 22/08 | Due | |
| Foreign-matter / skin sieve check | Packing | Hourly | GMP 6.2 | Sione | 21/08 | 22/08 | Due | |
| Pack weight tolerance ±2% | Packing | Hourly | GMP 6.3 | Sione | 21/08 | 22/08 | Due | |
| Best-before & lot code legibility | Packing | Every run | FSANZ 1.2.1 | Sione | 21/08 | 22/08 | Due | |
| Micro swab — food-contact surfaces | Sanitation | Weekly | GMP 7.1 | Sione | 19/08 | 26/08 | Due | |
| Finished-goods micro (E.coli / Listeria) | Laboratory | Per production day | GMP 7.3 | Sione | 22/08 | 23/08 | Due | |
| Blade & knife integrity — cut lines | Production | Every shift | GMP 9.1 | Sione | 22/08 | 23/08 | Due | |
| Glass & brittle-plastic audit | Production | Weekly | GMP 9.2 | Sione | 22/08 | 29/08 | Pass | |
| Grower COA / certification current | Goods-in | Every delivery | HARPS 2.4 | Sione | 23/08 | 24/08 | Due | |
| Scale & thermometer calibration | Facility | Monthly | GMP 6.4 | Sione | 22/08 | 21/09 | Pass | |
| Pest-control station check | Facility | Monthly | GMP 10 | Sione | 21/08 | 20/09 | Pass |